The nutrition program is tailored towards addressing urgent nutrition and health support for the acutely malnourished. Stressed populations remain highly vulnerable to shocks and require interventions not aimed at protecting their livelihoods and building their resilience but also address health and nutrition needs of the population.

To contribute to the reduction of malnutrition related sickness and mortality among vulnerable boys, girls, pregnant and lactating women through systematic equal access to integrated curative and preventive food-based nutrition interventions.

To improve women and children’s access to evidence-based and feasible nutrition and nutrition related resilience activities, available through the Basic Nutrition Services Package (BNSP) interventions linking nutrition to Health, WASH and Food Security

To provide timely and quality community and health center-based nutrition information to communities we serve